414 K Street NW
FALL FOOD & WINE COOKING CLASS
414 K Street NW 414 K Street NWChef Wendi James presents Mussels with Apples, Bacon, and Fennel Creamy Mushroom Risotto with Roast Chicken and Parmesan Chocolate &... Read more »
French Tart Workshop | Cooking Class
414 K Street NW 414 K Street NWChef Clemence Tallon presents Lemon Curd Meringue Tart Vanilla Raspberry Tart Custard Tart House Prosecco served as always!
Regional Italian: Roman Dinner | Cooking Class
414 K Street NW 414 K Street NWChef Daniele Catalani presents Suppli' alla Romana (Stuffed Tomato Risotto Balls) Cacio Pepe (Spaghetti, Sheep's Cheese, Black Pepper) Saltinbocca di... Read more »
Venetian Brunch Cooking Class
414 K Street NW 414 K Street NWChef Catalani presents Gamberi al Vino Bianco (Sautéed Shrimp in White Wine Sauce with Country Bread) Ravioli all'Aragosta (Lobster Ravioli... Read more »
Taste Vietnam Cooking Class
414 K Street NW 414 K Street NWChef Instructor Preme Panma presents Noodle Salad with Vietnamese Sausage Grilled Pork Bahn Mi Bananas with Coconut Milk and Toasted... Read more »
Pate a Choux Workshop | Cooking Class
414 K Street NW 414 K Street NWChef Clemence Tallon presents Vanilla Cream Puffs Hazelnut Paris Brest Chocolate Choux with Craquelin House Prosecco served as always!
Regional Italian: Tuscany | Cooking Class
414 K Street NW 414 K Street NWChef Daniele presents Pappa al Pomodoro (Tuscan Country Style Tomato Soup) Tortelli di Carne al Brunello (Beef Rib Ravioli with... Read more »
BOTTOMLESS HACIENDA BRUNCH COOKING CLASS
414 K Street NW 414 K Street NWChef Eliza Gonzalez presents Chorizo and Poblano Pepper Tacos with Fresh Salsa Verde and Avocado Crema Crisp Queso Fresco with... Read more »
Italian Workshop: Pasta, Risotto and Gnocchi | Cooking Class
414 K Street NW 414 K Street NWChef Daniele presents Fettuccine with Alfredo Mascarpone Sauce Spinach Linguine with Roasted Tomato & Mushroom Sauce Lobster Ravioli with Lobster... Read more »
French Tart Workshop | Cooking Class
414 K Street NW 414 K Street NWChef Clemence Tallon presents Lemon Curd Meringue Tart Vanilla Raspberry Tart Custard Tart House Prosecco served as always!