Events Calendar

FALL FOOD & WINE COOKING CLASS

414 K Street NW 414 K Street NW

Chef Wendi James presents Mussels with Apples, Bacon, and Fennel Creamy Mushroom Risotto with Roast Chicken and Parmesan Chocolate &... Read more »

$115

French Tart Workshop | Cooking Class

414 K Street NW 414 K Street NW

Chef Clemence Tallon presents Lemon Curd Meringue Tart Vanilla Raspberry Tart Custard Tart House Prosecco served as always!

$95

Venetian Brunch Cooking Class

414 K Street NW 414 K Street NW

Chef Catalani presents Gamberi al Vino Bianco (Sautéed Shrimp in White Wine Sauce with Country Bread) Ravioli all'Aragosta (Lobster Ravioli... Read more »

$100

Taste Vietnam Cooking Class

414 K Street NW 414 K Street NW

Chef Instructor Preme Panma presents Noodle Salad with Vietnamese Sausage Grilled Pork Bahn Mi Bananas with Coconut Milk and Toasted... Read more »

$100

Pate a Choux Workshop | Cooking Class

414 K Street NW 414 K Street NW

Chef Clemence Tallon presents Vanilla Cream Puffs Hazelnut Paris Brest Chocolate Choux with Craquelin House Prosecco served as always!

$95

French Tart Workshop | Cooking Class

414 K Street NW 414 K Street NW

Chef Clemence Tallon presents Lemon Curd Meringue Tart Vanilla Raspberry Tart Custard Tart House Prosecco served as always!

$95