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Regional Italian: Tuscany | Cooking Class

September 20, 2021 @ 6:00 pm - 8:00 pm EDT

$110

Chef Daniele presents

Pappa al Pomodoro (Tuscan Country Style Tomato Soup)

Tortelli di Carne al Brunello (Beef Rib Ravioli with Brunello Wine Sauce)

Pollo alla Cacciatora con Polenta (Braised Chicken, Peppers, and Mushrooms with Polenta and a Rich Tomato Sauce)

Biscotti di Prato & Homemade Vin Santo Gelato

House Italian Wines

Details

Date:
September 20, 2021
Time:
6:00 pm - 8:00 pm EDT
Cost:
$110
Website:
https://www.toscana-market.com/store/event/regional-italian-tuscany/

Venue

414 K Street NW
414 K Street NW + Google Map